Friday, October 9, 2009

World Egg Day


On the second Friday in October the entire world celebrates Egg Day. Thus it is known as World Egg Day. Egg whites make up 67% of the egg's totla liquid volume. When whipped it contains more than half of the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur. Eggs are super nutritious but contain cholesterol so go easy. Brown eggs are eggs that come from a particular kind of Chicken which happen to be somewhat larger than "White Egg" chickens and as a result eat more. For this reason The eggs cost more. Eggs are eggselent and eggsiting. I am not eggsagerating.

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