Friday, October 16, 2009

Egg and Cheese Micromuffin


So I learned this method when I worked at Dunking Donerds. You take an egg and put it in a bowl. Using a fork, whip the egg so you don't make the yolk explode. Microwave it for one minute. Then Toast an english muffin, or a slice of bread or use a croissant, of even a honey dipped donut. Then put the egg from the bowl you just microwaved and throw a piece of cheese on top and put you assembled sandwich in the microwave for like 10 seconds, just enough to melt the cheese. You can add a drop of milk to the egg before y0u cook it to make it even better. The entire sandwich can be made for under a fifty cents if you plan right and can deal with non organic food.

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